My friend reminded me of Jalebi today. She is a cooking freak for good. During this lockdown period, herself and her hubby cook and plate a new dish each day and send me beautiful pictures of it. Their cooking and plating skills are just awesome.
Today’s topic was the star of sweets, Jalebi, Of course my favourite, the first one my eyes search for in any bakery/ sweet shop I go, while in India. The colour itself makes it so pleasing to the eye, and once you take a bite, that’s it, it just melt in your mouth, and takes you to the next level of satisfaction..For me it is the most romantic and appetising sweet dish to consume.
I did try to make it myself this afternoon, I would rather not mention the outcome. It honestly didn’t taste as it should be doing. I only know that I tried, but unfortunately, neither the taste nor the looks were pleasing to the eye or to the mouth.. I just accepted the failure this first time. Though my attempt failed, I happily thought, It was worth a try ..
~ Chinchu Gibu
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